Dozo Ramen

Cold Ramen with Chashu

Ramen noodle with soy and sesame sauce, chashu (marinated pork belly), pickle ginger, edamame, sesame seed, corn, seaweed salad, sliced earwood mushroom, and sliced cucumber

Gyu-Don

Thinly sliced ribeye beef and onion cooked in a homemade slightly sweet sauce topped with green onion, sesame seed, and pickled ginger. Serves over rice.

Seaweed Salad

Dark green leafty seaweed mixed with roasted sesame and homade flavourful sauce. Topped with masago (fish roe). Serves with spring mix underneath

Black Tonkotsu Ramen

Rich and creamy broth with, Mayu (black garlic oil) chashu (marinated pork belly), soft boiled egg, scallion, bamboo shoot, earwood mushroom, pickled ginger

Kara-Age Curry

Chicken Kara-age, with Japanese curry, carrot, pickle ginger, scallion, and seaweed